Vegetable Samosas With Mint Cilantro Chutney Recipe
Recipe By Simply Recipes
Crispy vegetable samosas with a bright, spicy cilantro mint dipping sauce is just what your friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later
Ingredients For Vegetable Samosas With Mint Cilantro Chutney Recipe
Cilantro mint chutney
2 cup Cilantro, coarsely chopped
1 cup Mint leaves
4 Garlic Cloves
1.5 teaspoon Salt
1.5 teaspoon Cumin seeds
1 cup All purpose flour
1 teaspoon Salt
2 tablespoon Melted ghee or vegetable oil
2 Medium russet potatoes, peeled, quartered
1 tablespoon Oil, plus more to wrap the samosas
0.5 teaspoon Cumin seeds
1 Medium Onion, Chopped
1.5 teaspoon Minced Jalapeno
1 teaspoon Ground coriander
0.5 teaspoon Garam Masala
0.5 teaspoon Ground turmeric
1 teaspoon Salt
0.5 cup Green peas, frozen and thawed
Nutrition value
536
calories per serving
57 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
57 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
1061 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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