Ingredients For Vegetable And Tomato Pasta Soup Recipe
1 tablespoon Olive oil
400 gram 1 x pkt fresh veggie mix
800 gram 1 x can diced italian tomatoes
1.25 L water
145 gram Dried macaroni pasta
Nutrition value
158
calories per serving
6 g Fat5 g Protein16 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
5 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
69 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment