Three Bean Soup With Vegetables And Pasta Recipe

Ingredients for Three Bean Soup With Vegetables And Pasta Recipe

• 1/2 quart Vegetable Stock
• 4.67 ounce 1 Can Crushed Tomatoes
• 2.50 ounce 1 Can Black Beans
• 2.50 ounce 1 can garbanzo beans
• 2.50 ounce 1 Can Kidney Beans
• 0.33 Medium Carrots
• 0.33 Ribs Celery
• 0.13 cup Onion
• 0.17 Small green bell pepper
• 0.17 Small red bell pepper
• 1.33 Cloves Garlic
• 0.17 teaspoon Oregano
• 0.17 teaspoon Thyme
• 0.17 teaspoon Rosemary
• 0.17 teaspoon Basil
• 0.17 cup Dry pasta, penne or rotini
• 1/2 tablespoon Balsamic vinegar