Tomato & Vegetable Soup Recipe
Recipe By Taste
4.7
21 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Vegetable Soup Recipe
- 1/2 teaspoon Olive oil
- 1/4 Onion chopped
- 1 cup Massel vegetable liquid stock
- 200 gram Can chopped tomatoes
- 1/2 Medium carrots, peeled and chopped
- 1/2 Medium zucchini, chopped
- 1/2 Potatoes, Peeled And Chopped
- 0.13 cup Dried pasta spirals
Nutrition
value
value
241
calories per serving
4 g Fat9 g Protein49 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs49g
- Fiber14g
MacroNutrients
- Carbs49g
- Protein9g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A3378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste