Vegetable Soup With Vegan Matzo Balls Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 4.Meanwhile, prepare the vegan matzo balls. In a bowl, mix together matzo meal, tofu, parsley, dill, salt, and pepper.
• STEP 5.Form the mixture into small balls and drop them into the simmering soup. Cook for 15 minutes or until the matzo balls are cooked through.
• STEP 6.Remove the bay leaves from the soup and season with salt and pepper to taste.
• STEP 7.Serve the vegetable soup with vegan matzo balls hot and enjoy!

Cooking Tips

• Make sure to finely chop the vegetables for a smoother soup texture.
• If you prefer a thicker soup, you can add some tomato paste or cornstarch to the broth.
• For extra flavor, you can sauté the vegetables in a bit of vegan butter before adding them to the pot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the vegetable soup with vegan matzo balls as a main course or as a comforting appetizer.