STEP 1.First take a pan and add one tbsp butter heat it. The। Add all the vegetables and boiled potato and salt to taste.
STEP 2.Saute well and keep it aside till cool.
STEP 3.Now take one slicr of bread , fill it with thai vegetables smash and from uppwr aide add another slice.
STEP 4.Now bruah the pan with butter and toast well both side.
STEP 5.Now serve hot sandwich woth sause.
Nutrition value
88
calories per serving
< 1 g Fat2 g Protein18 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
6 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
4090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment