Vegetable Salsa Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add diced tomatoes, vegetable broth, and salsa to the pot. Stir well to combine.
• STEP 3.Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld together.
• STEP 4.Add the chopped vegetables (such as carrots, zucchini, and corn) to the pot and cook for an additional 10-15 minutes, or until the vegetables are tender.
• STEP 5.Season the soup with salt, pepper, and any additional spices or herbs to taste.
• STEP 6.Serve the vegetable salsa soup hot, garnished with fresh cilantro or parsley, and enjoy!

Cooking Tips

• Feel free to customize the soup by adding your favorite vegetables or adjusting the spice level of the salsa.
• For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the vegetable salsa soup as a light lunch or dinner option.
• Pair it with a side of crusty bread or a fresh salad for a more filling meal.
• Garnish with fresh cilantro or parsley for added freshness and flavor.
• Leftovers can be stored in the refrigerator for up to 3 days.