Vegetable Ricotta And Spinach Lasagne Recipe

Ingredients For Vegetable Ricotta And Spinach Lasagne Recipe

• Olive oil, to grease
• 250 gram 1 pkt large instant lasagne sheets
• 250 gram 1 pkt frozen chopped spinach, thawed, undrained
• 1 Large orange sweet potato, peeled, thinly sliced
• 150 gram Low-fat ricotta
• 90 gram Grated light mozzarella
• 2 tablespoon Chopped Fresh Oregano
• 1 tablespoon Fresh oregano leaves, extra
• Crisp lettuce salad, to serve
• 80 milliliter Water
• 1 Brown onion, halved, thinly sliced
• 2 Garlic Cloves, Finely Chopped
• 400 gram 2 cans italian diced tomatoes
• 1 stick Large celery finely diced
• 2 tablespoon Tomato paste
• 1 teaspoon Sugar
• 200 gram Button mushrooms, thinly sliced
• 0.25 cup Roughly chopped fresh continental parsley