Ingredients For Vegetable Rice Pilaf In The Rice Cooker Recipe
3 teaspoon Chicken Bouillon Granules
3.5 cup Water
3 cup Uncooked white rice
4 Small heads baby bok choy, trimmed and chopped
3 Green Onions, Chopped
1 Carrot chopped
4 Mushrooms, chopped
1 teaspoon Chicken Bouillon Granules
0.25 cup Water, or more if needed
Nutrition value
421
calories per serving
2 g Fat9 g Protein89 g Carbs4 g FiberOther
Current Totals
2 g Fat
9 g Protein
89 g Carbs
4 g Fiber
MacroNutrients
Carbs
89 g
Protein
9 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
41 mg
Iron
5 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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