Slow Cooker Vegetable Soup Recipe
Recipe By Adda Pinch
Slow cooker vegetable soup recipe – loaded with vegetables, this vegetable soup is made even easier in the slow cooker! includes optional ground beef for meat lovers as well as vegan options!.
3.7
13 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Vegetable Soup Recipe Recipe
- 1/4 pound ground beef optional
- 0.06 medium onion diced
- 1/4 cup fresh or frozen mixed vegetables or 2 cans mixed vegetables drained
- 1/4 cup fresh or frozen Lima beans or 1 can Lima beans drained
- 1/4 cup fresh or frozen corn off the cob or 1 (15 ounce( can niblet corn drained
- 1/4 cup carrots sliced or 1 can carrots drained
- 1/2 pound peeled and diced whole tomatoes or 4 cans diced tomatoes
- 0.13 can tomatoes and okra
- 1/4 cup Water
- 0.13 teaspoon Salt
- 0.06 teaspoon freshly ground pepper
Nutrition
value
value
357
calories per serving
18 g Fat29 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein29g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A3142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch