Vegetable Oats Pancake Recipe

Cooking Directions

• STEP 1.Grind oats into a fine powder.
• STEP 2.In a bowl, mix oats powder, grated vegetables, spices, and salt.
• STEP 3.Add water gradually to make a thick batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter. Spread it into a round shape.
• STEP 5.Cook on both sides until golden brown. Repeat with the remaining batter.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• You can add vegetables like carrots, capsicum, onions, and spinach.
• For a protein boost, you can add grated paneer or tofu to the batter.
• Make sure the pan is well-heated before pouring the batter to get a crispy pancake.

Storage and Serving

• Store the leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a stovetop pan before serving.
• Serve the pancakes with your favorite chutney, sauce, or yogurt.