Vegetable navratan korma Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.3
11 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Vegetable navratan korma Recipe

Directions : Vegetable navratan korma Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
615
calories per serving
7 g Fat44 g Protein88 g Carbs87 g FiberOther

Current Totals

  • 7 g Fat
  • 44 g Protein
  • 88 g Carbs
  • 87 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    44 g
  • Fiber
    87 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    22 mg
  • Vitamin A
    698 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    8 mcg
  • Magnesium
    327 mg
  • Manganese
    3 mg
  • Phosphorus
    1558 mg
  • Selenium
    3 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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