Vegetable Masala Maggi Noodle Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add Maggi noodles along with the tastemaker.
• STEP 2.Cook the noodles until they are soft and cooked through.
• STEP 3.In a separate pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add chopped vegetables like carrots, capsicum, and peas. Cook until the vegetables are tender.
• STEP 5.Add the Maggi masala powder and mix well. Cook for a minute.
• STEP 6.Add the cooked Maggi noodles to the pan and mix everything together.
• STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice like beans, corn, or mushrooms.
• For extra spice, you can add red chili powder or chili flakes.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Vegetable Masala Maggi Noodle is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.