Maggi vegetable stroganoff Recipe
Recipe By Better Butter
This creamy vegetable stroganoff, topped with aromatic herbs and delicate spices, will definitely whet your appetite!.
3.7
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maggi vegetable stroganoff Recipe
- 1.50 garlic cloves , chopped
- 0.13 zucchini, chopped
- 0.13 yellow squash, chopped
- 0.06 red bell pepper, chopped
- 1.25-1.50 Cherry tomatoes
- 0.06 cup broccoli florets
- 0.13 cup mushrooms, chopped
- 1/2 tablespoon Butter
- 1/2 tablespoon olive oil
- 2.50 Shallots
- As required Salt
- As required Black pepper
- 1/4 teaspoon Paprika Powder
- 1/2 teaspoon mustard paste
- 1/2 tablespoon Tomato Puree
- 1/2 teaspoon Worcestershire sauce
- 0.13 cup cream
- 1/2 tablespoon vegetable stock
- 62.50 gram maggi noodles
- As required Water
- sprig A few parsley chopped
- 1/4 tablespoon Butter
- 1/4 tablespoon Lemon juice
- As required FOR GARNISH: Beetroot, boiled and julienned
Nutrition
value
value
517
calories per serving
9 g Fat9 g Protein98 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs98g
- Fiber12g
MacroNutrients
- Carbs98g
- Protein9g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese3mg
- Phosphorus264mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter