Vegetable Korma Recipe

Ingredients For Vegetable Korma Recipe

• 1 tablespoon Vegetable oil
• 1 onion, diced
• 1 tablespoon Fresh ginger root, minced
• 4 cloves garlic, minced
• 2 tablespoon Curry powder
• 1.5 tablespoon Garam Masala
• 3 cup Potatoes, cubed
• 4 carrots, cubed
• 1 jalapeno pepper, seeded and diced
• 3 tablespoon Cashews, ground
• 0.5 cup Canned tomato sauce
• 1 teaspoon Salt
• 1 cup Frozen peas
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1 cup Canned light coconut milk