Vegetable Korma Recipe
Recipe By Taste
Fill the air with fragrant mouth-watering spices, pile the table with curries, then dive into a spectacular indian feast.
4.8
25 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Korma Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, chopped
- 0.06 cup Korma curry paste
- 1/2 centimeter 2 desiree potatoes, cut cubes
- 150 gram Butternut pumpkin, peeled, seeds removed, cut into 2cm cubes
- 1/4 centimeter 3 baby eggplant, cut thick slices
- 1/2 Large tomatoes, roughly chopped
- 1/4 cup Massel vegetable liquid stock
- 40 gram Green beans, topped, cut into 4cm lengths
Nutrition
value
value
114
calories per serving
4 g Fat5 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A1152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B630mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste