160 gram Green beans, topped, cut into 4cm lengths
Nutrition value
114
calories per serving
4 g Fat5 g Protein12 g Carbs8 g FiberOther
Current Totals
4 g Fat
5 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
1152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
30 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment