Veg kolhapuri recipe | vegetable kolhapuri restaurant style | with 30 amazing images. Veg kolhapuri recipe is a vegetable kolhapuri restaurant style recipe which is from kolhapur, maharashtra. The vegetable kolhapuri restaurant style is made from mixed vegetables (french beans, green peas, carrots, onions cauliflower) with paneer tossed in a kolhapuri gravy enriched with fresh cream. We show you how to make the kolhapuri gravy recipe (made from tomatoes, onions, spices and cashew nuts) step by step for the veg kolhapuri recipe. Veg kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice powders and pastes, and the richness of cashews and cream Thanks to this melange of flavours and textures, the veg kolhapuri is a favourite in indian restaurants all over the world. It is also a common addition to festive menus, especially in wedding spreads. Learn how to make veg kolhapuri recipe | vegetable kolhapuri restaurant style | with step by step photos and video below.
