Name: Kolhapuri Thecha Recipe
Total time: 10 min
Yield: 4
Cuisine: Maharashtrian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Green chilli thecha is a speciality of maharashtra. You can have this with regular meals just like a chutney.

How to make Kolhapuri Thecha Recipe

Shivani Jain Awdhane

Crawler

Maharashtrian

<p>Green chilli thecha is a speciality of maharashtra. You can have this with regular meals just like a chutney.</p>

Vegetarian

Green Chilies

coriander Leaves, chopped

garlic cloves

Grated coconut

Sesame Seeds

cumin Seeds

Salt

First heat oil in a pan, add cumin seeds. When they crackle add garlic and cook for 30 seconds then add chilli, sesame seeds, coriander leaves and cook for 2 minutes then add coconut powder, stir and cover the lid for 3 minutes.

step 1

Open the lid and stir, cook for 1 more minute. Turn off the gas close the lid and let it cool. When cooled, mix salt and grind it to make a coarse paste.

step 2

Put in an air tight container and store in refrigerator. Use when desired. It stays well for 10 days.

step 3

Better Butter