Kolhapuri Vegetable Recipe

step 1

• STEP 1.Heat oil in a pan, add potatoes and cauliflowers, shallow fry on high heat until golden brown.

step 2

• STEP 2.Add the remaining veggies and sauté on high flame for 2-3 minutes. Keep the veggies aside.

step 3

• STEP 3.Heat oil in a wok, add onions and cook until it starts to turn brown.

step 4

• STEP 4.Add ginger, cashew nuts, magaz, tomatoes and salt to taste, cook until tomatoes are mushy.

step 5

• STEP 5.Cool down the mixture completely, grind the mixture to form a well puree.

step 6

• STEP 6.Soak the kashmiri chillies in boiling water for 10 minutes.

step 7

• STEP 7.Grind the soaked chillies and garlic into a fine paste, adjust the consistency by adding water.

step 8

• STEP 8.Heat oil and butter in a wok, add the whole spices and sauté them for a minute, add the red chilly garlic paste, and cook until oil is released.

step 9

• STEP 9.Add the red chilly powder, coriander powder and turmeric powder and mix well, add the freshly prepared pureed gravy, cook for 5-6 minutes.

step 10

• STEP 10.Add the fried veggies and paneer, dry roasted coconut powder, salt to taste, kasuri methi and garam masala, stir and cook well for 5-6 minutes, add hot water as required to adjust the consistency of the gravy, cook further for 3-5 minutes.

step 11

• STEP 11.Finish it with some freshly chopped coriander leaves and lemon juice, mix well and serve hot with roti or paratha.