Vegetable Jeera Rice Recipe

Recipe By Better Butter

In this recipe first basmati rice is cooked with whole spices, then tempering is made from butter, cumin seeds, vegetables, after that cooked rice is added to tadka and mixed.

5
10 Rating - Rate
Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

2
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Ingredients For Vegetable Jeera Rice Recipe

Nutrition
value
229
calories per serving
1 g Fat6 g Protein49 g Carbs10 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 49 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    3 mg
  • Vitamin A
    220 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    5 mg
  • Phosphorus
    78 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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