Vegetable Fritters Recipe

Name: Vegetable Fritters Recipe
Total time: 20 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Lisa allen shares a vegetable fritters recipe which is both simple to prepare and provides a brilliant snack.

4.7

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20minstotal

ingredients serves

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Ingredients For Vegetable Fritters Recipe

1 Small cauliflower
1 Small head of broccoli
75 gram Self raising flour
150 gram Cornflour
85 milliliter Water
80 gram Flour
1 teaspoon Salt
500 milliliter Vegetable oil
120 gram Light Mayonnaise
3 teaspoon Curry powder
2 teaspoon Lemon juice
1 Small cauliflower
1 Small head of broccoli
75 gram Self raising flour
150 gram Cornflour
85 milliliter Water
1 teaspoon Salt
500 milliliter Vegetable oil
80 gram Flour
120 gram Light Mayonnaise
3 teaspoon Curry powder

Nutrition
value

2539

calories per serving

255 g Fat8 g Protein63 g Carbs8 g FiberOther

Current Totals

255 g Fat
8 g Protein
63 g Carbs
8 g Fiber

MacroNutrients

Carbs
63 g
Protein
8 g
Fiber
8 g

Fats

Fat
255 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
271 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.