Vegetable Couscous Recipe

Ingredients For Vegetable Couscous Recipe

• 0.25 cup Cooking Oil
• 1 Large onion, cut into thin slices
• 4 Carrots, cut into thin slices
• 1 inch 1 fennel bulb, cored and cut into
• 0.5 inch 1 eggplant, cut into
• 4 Cloves Garlic, Minced
• 1 Jalapeno pepper, including seeds and ribs, cut diagonally into thin slices
• 0.25 cup Tomato paste
• 2 teaspoon Ground coriander
• 1.5 teaspoon Caraway seeds
• 2.25 teaspoon Salt
• 0.25 teaspoon Fresh Ground Black Pepper
• 5.5 cup Water
• 1.67 cup Drained and rinsed chickpeas