Vegetable Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped vegetables like potatoes, cauliflower, carrots, and bell peppers.
• STEP 5.Sprinkle turmeric powder, red chili powder, and garam masala.
• STEP 6.Mix well and cook until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with chutney or yogurt.

Cooking Tips

• You can add any vegetables of your choice to the bhaji.
• Make sure to chop the vegetables into small, bite-sized pieces for even cooking.
• Adjust the spice levels according to your preference.

Storage and Serving

• Vegetable Bhaji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.