Bhajji(mix vegetable curry) Recipe

Recipe By Better Butter

It includes combination of all vegetables. Vegetables as known to us are very healthy for everyone. Vegetables provide us fibre, iron, antioxidants and vitamins. Specially it is favourite of chidren.

4.2
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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Bhajji(mix vegetable curry)
plan
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ingredients serve

Ingredients for Bhajji(mix vegetable curry) Recipe

  • 1 Boiled potatoes
  • 1/4 cup cauliflower
  • 1/4 cup Carrots
  • 0.06 cup Beans
  • 1/4 cup Green Peas
  • 1 tablespoon spinach puree
  • 0.13 cup Bell pepper chopped
  • 1/2 onion chopped
  • 1/2 tablespoon Garlic. chopped
  • 1/4 tablespoon ginger chopped
  • 1 tomatoes chopped
  • 0.13 cup Tomato Puree
  • 1/2 As required Green chillies chopped
  • 1/4 As required salt tablespoon
  • 1/4 teaspoon Red chili powder
  • 0.13 teaspoon turmeric powder
  • 0.13 tablespoon Garam Masala
  • 0.13 teaspoon Kitchen king
  • 1/4 teaspoon Kasoori methi
  • 1/2 tablespoon coriander leaves chopped
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon Ghee
  • 1/2 cup Water
Nutrition
value
224
calories per serving
2 g Fat10 g Protein37 g Carbs17 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    37g
  • Fiber
    17g

MacroNutrients

  • Carbs
    37g
  • Protein
    10g
  • Fiber
    17g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    3883mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    170mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter