Vegetable Banh Mi Recipe

Ingredients For Vegetable Banh Mi Recipe

• 0.33333333333333326 cup Matchstick-cut carrots
• 0.33333333333333326 cup Matchstick-cut jicama
• 0.25 cup Thinly sliced onion
• 0.75 cup Rice vinegar, divided
• 0.25 cup Water
• 0.25 cup White sugar
• 2 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 2 teaspoon Sriracha sauce, or more to taste
• 1.5 teaspoon Garlic powder
• 1 teaspoon Chinese five-spice powder
• As required Salt and ground black pepper
• 0.25 inch 2 portobello mushrooms - stems and gills removed, cut into - slices
• 4 tablespoon Mayonnaise
• 2 Hoagie rolls, split lengthwise and toasted
• 0.25 cup Thinly sliced cucumber
• 1 As required Jalapeno pepper, sliced
• 6 sprig Fresh cilantro, or to taste