Vegetable Banh Mi Recipe

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This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. A vietnamese specialty.

3.6
15 Rating -
Rate
40minstotal
20minsPrep
10minsCook
40m.total
20m.Prep
10m.Cook
Vegetable Banh Mi
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ingredients serve

Ingredients for Vegetable Banh Mi Recipe

  • 0.17 cup Matchstick-cut carrots
  • 0.17 cup Matchstick-cut jicama
  • 0.13 cup Thinly sliced onion
  • 0.38 cup Rice vinegar, divided
  • 0.13 cup Water
  • 0.13 cup White sugar
  • 1 tablespoon Fish sauce
  • 1/2 tablespoon Soy sauce
  • 1 teaspoon Sriracha sauce, or more to taste
  • 3/4 teaspoon Garlic powder
  • 1/2 teaspoon Chinese five-spice powder
  • As required Salt and ground black pepper
  • 0.13 inch 2 portobello mushrooms - stems and gills removed, cut into - slices
  • 2 tablespoon Mayonnaise
  • 1 Hoagie rolls, split lengthwise and toasted
  • 0.13 cup Thinly sliced cucumber
  • 1/2 As required Jalapeno pepper, sliced
  • 3 sprig Fresh cilantro, or to taste
Nutrition
value
438
calories per serving
8 g Fat8 g Protein82 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    82g
  • Fiber
    6g

MacroNutrients

  • Carbs
    82g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    5mg
  • Vitamin A
    815mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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