Vegetable Minestrone Recipe

Name: Vegetable Minestrone Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef. Alice Peacock, Grandview, Missouri.

3.6

19 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Vegetable Minestrone Recipe

1/4 can Beef broth
0.13 can Kidney beans, rinsed and drained
0.13 can Great northern beans, rinsed and drained
0.13 can Italian style stewed tomatoes
0.13 Large onion, chopped
0.13 Medium zucchini, thinly sliced
0.13 Medium carrot, shredded
0.09 cup Tomato juice
0.13 teaspoon Dried Basil
0.09 teaspoon Dried oregano
0.03 teaspoon Garlic powder
0.13 cup Frozen cut green beans, thawed
0.06 cup Frozen chopped spinach, thawed
0.06 cup Small shell pasta
0.06 cup Shredded Parmesan Cheese

Nutrition
value

calories per serving

< 1 g Fat6 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
6g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
105mg
Iron
2mg
Vitamin A
859mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home