Vegetable Balti Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add vegetables and cook until they are tender but still retain their crunch.
• STEP 4.Pour in the tomato sauce and simmer for a few minutes to allow the flavors to meld together.
• STEP 5.Garnish with fresh cilantro and serve hot with naan bread or rice.

Cooking Tips

• Feel free to customize the vegetable selection based on your preference.
• Adjust the spice level by adding more or less chili powder.
• For a creamier sauce, you can add a splash of coconut milk or cream.

Storage and Serving

• Leftover Vegetable Balti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through before serving.
• Serve Vegetable Balti with naan bread, rice, or roti for a complete meal.