Vegetable Balls In Red Gravy Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed vegetables, breadcrumbs, salt, red chili powder, and garam masala.
• STEP 2.Mix well and shape the mixture into small balls.
• STEP 3.Heat oil in a deep pan and deep-fry the vegetable balls until golden brown.
• STEP 4.In a separate pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.
• STEP 5.Saute until the onions turn golden brown.
• STEP 6.Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt.
• STEP 7.Cook the gravy for a few minutes until the oil separates.
• STEP 8.Add water and bring the gravy to a boil.
• STEP 9.Gently add the fried vegetable balls to the gravy and simmer for 5-7 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure the mashed vegetables are well-drained to avoid excess moisture in the vegetable balls.
• You can add grated cheese to the vegetable mixture for added flavor and richness.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, you can bake the vegetable balls instead of deep-frying them.

Storage and Serving

• Leftover vegetable balls in red gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the vegetable balls in red gravy as a main course with steamed rice, jeera rice, or naan bread.