Vegetable And Polenta Terrine Recipe

Ingredients For Vegetable And Polenta Terrine Recipe

• 2 tablespoon Olive oil
• 2 Courgettes, trimmed and sliced
• 2 Red onions, peeled and sliced
• 2 Red peppers, deseeded and sliced
• 250 gram Polenta
• Salt and freshly ground black pepper
• 2 Cloves garlic, peeled and crushed
• 60 gram Butter
• 75 gram Parmesan, Grated
• 198 gram Can sweetcorn, drained
• 8 Sunblush tomatoes in oil, drained
• 8 Basil leaves