Vegetarian Polenta Pizza With Fetta Recipe

Name: Vegetarian Polenta Pizza With Fetta Recipe
Total time: 75 min
Yield: 12
Cuisine: Italian

Recipe By Australia’s Best Recipes

Pizza crust doesnt always have to be the traditional kind. Try this delicious variation with a polenta crust. Gluten free and full of taste, making the perfect bed for seasonal vegetables and fetta cubes.

4.5

30 Rating -

Rate

Vegdiet

1hr 15minstotal

5minsPrep

1hr 10minsCook

1hr 15m.total

5m.Prep

1hr 10m.Cook

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Ingredients for Vegetarian Polenta Pizza With Fetta Recipe

0.08 cup Polenta
50 milliliter Massel vegetable liquid stock
tablespoon Cream cheese
0.08 tablespoon Tbsp olive oil
0.08 teaspoon Salt
0.08 teaspoon Garlic powder
0.08 tablespoon Dried Basil
0.08 tablespoon Dried oregano
12.50 gram Castello traditional fetta cubes in brine
12.50 gram Garlic & herb cream cheese
0.08 tablespoon Olive oil
20.83 gram Baby spinach leaves
As required Onions, Diced
As required Cherry tomatoes
As required Mushrooms, Sliced

Nutrition
value

calories per serving

7 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes