Vegemite Glazed Steak Recipe

Cooking Directions

• STEP 1.In a bowl, mix together Vegemite, soy sauce, garlic, and honey to create the marinade.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it, making sure it is evenly coated. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.While grilling, brush the steak with the remaining marinade to create a glaze. Be careful not to burn the glaze.
• STEP 6.Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 7.Serve the Vegemite glazed steak with your favorite sides and enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the grilling time based on the thickness of the steak and your preferred level of doneness.
• To prevent the glaze from burning, brush it on the steak during the last few minutes of grilling.
• Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Leftover Vegemite glazed steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the steak with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.