Honey-Paprika-Glazed Steak & Onions Recipe

This Honey-Paprika-Glazed Steak & Onions recipe is a delicious and flavorful dish that is perfect for a special dinner. The steak is marinated in a mixture of honey, paprika, and other spices, which gives it a sweet and smoky flavor. The onions are caramelized to perfection, adding a rich and savory element to the dish. Serve this steak with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.4
29 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Honey-Paprika-Glazed Steak & Onions
plan
Bookmark

ingredients serve

Ingredients for Honey-Paprika-Glazed Steak & Onions Recipe

  • 1/4 pound Steak
  • 3/4 tablespoon Honey
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/2 Onions, Thinly Sliced

Directions: Honey-paprika-glazed Steak & Onions Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together honey, paprika, garlic powder, salt, and pepper.
  • STEP 2.Place the steak in a shallow dish and pour the honey-paprika mixture over it. Let it marinate for at least 30 minutes.
  • STEP 3.Heat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 4.While the steak is cooking, heat a skillet over medium heat and add the sliced onions. Cook until the onions are caramelized and golden brown, stirring occasionally.
  • STEP 5.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing.
  • STEP 6.Serve the sliced steak with the caramelized onions on top. Enjoy!

Cooking Tips

  • Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • For a smokier flavor, you can add a pinch of smoked paprika to the honey-paprika mixture.
  • To achieve a nice caramelization on the onions, cook them slowly over medium heat, stirring occasionally.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet or in the oven at a low temperature to prevent overcooking.
  • Serve the steak and onions with a side of roasted vegetables or mashed potatoes for a complete meal.
Nutrition
value
179
calories per serving
11 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    5mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp