Vegan Tinga Tacos Recipe

Ingredients For Vegan Tinga Tacos Recipe

• 2.5 cup Dehydrated soy curls
• 1 tablespoon Oil, Divided
• 1 Yellow Onion, Diced
• 2 Cloves garlic, smashed and peeled
• 15 ounce fire roasted tomatoes with green chili
• 1 cup Diced tomatillos, fresh or canned
• 2 tablespoon Chipotles in adobo, chopped
• 2 tablespoon Adobo sauce from the can
• 1 teaspoon Dried oregano
• 2 sprig Fresh thyme, or 1/2 tsp dried thyme
• 0.5 cup Vegetable broth or water
• 1 teaspoon Salt, Or To Taste
• As required Black pepper to taste
• 12 Corn Tortillas
• Diced onion, for garnish
• Cilantro, for garnish
• Avocado crema, to serve
• 1 Ripe avocado
• 0.25 cup Vegan sour cream
• 0.25 teaspoon Salt, Or To Taste
• 1 Juice from lime
• Water to thin