Vegan tacos, made with corn or flour tortillas, black beans, corn, avocado, and vegan sour cream, among other simple ingredients. Super healthy and filling.
15 ounce 2 can of black beans, drained and rinsed,
1 tablespoon Ground cumin
1 tablespoon Dried oregano
0.5 teaspoon Garlic powder
4 teaspoon 1/21/salt,
0.25 teaspoon Ground black pepper
dash Dash of red pepper flakes
6 Small corn or flour tortillas
0.5 cup Corn kernels, canned or cooked
1 Avocado, cubed
24 tablespoon Red onion, chopped
As required Lime juice to taste
1 Batch of vegan sour cream
2 tablespoon Fresh cilantro, finely chopped
Nutrition value
88
calories per serving
6 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
6 g Fat
2 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
95 mg
Iron
4 mg
Vitamin A
560 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
