Vegan Taco Pasta With Sweet Corn Recipe

Ingredients For Vegan Taco Pasta With Sweet Corn Recipe

• For the vegan taco pasta cheese sauce
• 0.75 cup Cashews + water for soaking
• 0.5 cup Water
• 1 Clove garlic
• 2 tablespoon Lime juice
• 2.5 teaspoon Cumin
• 2 teaspoon Chili powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Paprika
• 0.1200000000000001 teaspoon Cayenne pepper, optional
• 0.75 teaspoon Salt
• For the pasta
• 8 ounce Large elbow noodles, cavatappi or shells
• 1 can Black beans, rinsed and drained
• 1.25 cup Birds eye sweet corn, cooked according to directions on the package
• 0.75 cup Your favorite chunky salsa
• For serving
• 1 Jalapeno, sliced
• Cilantro, for garnishing
• Salsa for topping
• Diced avocado
• Hot sauce, if desired
• If not vegan, yogurt is delicious swirled in too