Delicious kickin vegan taco pasta tossed with sweet corn and a savory vegan taco pasta cheese sauce. This flavorful and easy vegan taco pasta recipe is packed with protein and might just be your new favorite meatless dinner
1.25 cup Birds eye sweet corn, cooked according to directions on the package
0.75 cup Your favorite chunky salsa
For serving
1 Jalapeno, sliced
Cilantro, for garnishing
Salsa for topping
Diced avocado
Hot sauce, if desired
If not vegan, yogurt is delicious swirled in too
Nutrition value
302
calories per serving
9 g Fat8 g Protein47 g Carbs4 g FiberOther
Current Totals
9 g Fat
8 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
8 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment