you'd never guess this creamy sun-dried tomato pasta is completely vegan The creamy, rich sauce is made without cashews () it's luscious, flavorful and super easy to make.
Ingredients For Vegan Sun Dried Tomato Pasta Recipe
16 ounce Pasta, cooked in salted water
2 tablespoon Oil from a jar of oil packed sun dried tomatoes
1 Yellow onion, sliced thinly
4 Cloves garlic, minced
4 ounce Oil packed sun dried tomatoes, sliced into thin strips
0.5 teaspoon Red pepper flakes
0.5 teaspoon Italian seasoning
As required Salt and pepper to taste
1 cup Vegetable broth
1 cup Plain vegan creamer/heavy cream
0.5 cup Vegan parmesan
0.5 cup Sliced artichokes
Fresh basil for garnish
Nutrition value
449
calories per serving
11 g Fat32 g Protein97 g Carbs8 g FiberOther
Current Totals
11 g Fat
32 g Protein
97 g Carbs
8 g Fiber
MacroNutrients
Carbs
97 g
Protein
32 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
213 mg
Iron
4 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
427 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment