Vegan Sun Dried Tomato Pasta Recipe
Recipe By Crowded Kitchen
you'd never guess this creamy sun-dried tomato pasta is completely vegan The creamy, rich sauce is made without cashews () it's luscious, flavorful and super easy to make.
4.2
18 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sun Dried Tomato Pasta Recipe
- 4 ounce Pasta, cooked in salted water
- 1/2 tablespoon Oil from a jar of oil packed sun dried tomatoes
- 1/4 Yellow onion, sliced thinly
- 1 Cloves garlic, minced
- 1 ounce Oil packed sun dried tomatoes, sliced into thin strips
- 0.13 teaspoon Red pepper flakes
- 0.13 teaspoon Italian seasoning
- As required Salt and pepper to taste
- 1/4 cup Vegetable broth
- 1/4 cup Plain vegan creamer/heavy cream
- 0.13 cup Vegan parmesan
- 0.13 cup Sliced artichokes
- As required Fresh basil for garnish
Nutrition
value
value
449
calories per serving
11 g Fat32 g Protein97 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein32g
- Carbs97g
- Fiber8g
MacroNutrients
- Carbs97g
- Protein32g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium213mg
- Iron4mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus427mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen