Vegan Squash Pesto Recipe

Name: Vegan Squash Pesto Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

Fresh vegan pesto made with yellow squash, basil, spinach, and walnuts is quick and easy to prepare and goes well with almost anything

4.4

17 Rating - Rate

Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Vegan Squash Pesto Recipe

1 cup Diced yellow squash
1 cup Walnuts
0.5 cup Fresh basil
0.5 cup Fresh spinach
4 Cloves peeled garlic
0.5 teaspoon Pink salt

Nutrition
value

177

calories per serving

16 g Fat5 g Protein3 g Carbs3 g FiberOther

Current Totals

16 g Fat
5 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
5 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
113 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.