Vegan Spanish Tofu Scramble With Potatoes And Chorizo Recipe
Recipe By Simple Vegan Blog
You wont believe this vegan spanish tofu scramble with potatoes and chorizo is vegan. I use himalayan black salt (kala namak), which tastes like real eggs.
Ingredients For Vegan Spanish Tofu Scramble With Potatoes And Chorizo Recipe
Extra virgin olive oil
0.75 cup Vegan chopped chorizo
0.5 Onion
2 Medium potatoes
9.7 ounce Tofu
0.1200000000000001 teaspoon Turmeric powder
As required Sea salt and black pepper to taste
dash Dash of black salt or kala namak
Nutrition value
50
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment