Festive Vegan Seitan Wellington Recipe

Cooking Directions

• STEP 1.Prepare the seitan by combining vital wheat gluten, nutritional yeast, and spices in a bowl. Mix in vegetable broth and knead until a dough forms.
• STEP 2.Roll out the seitan dough into a rectangle and spread the mushroom and vegetable filling on top. Roll up the dough tightly, sealing the edges.
• STEP 3.Wrap the seitan roll in puff pastry, brush with plant-based milk, and bake in the oven until golden and crispy.
• STEP 4.While the Wellington is baking, prepare the mushroom gravy by sautéing mushrooms, onions, and garlic in a pan. Add vegetable broth, soy sauce, and thyme, and simmer until thickened.
• STEP 5.Once the Wellington is done, let it cool slightly before slicing and serving with the mushroom gravy and roasted vegetables.

Cooking Tips

• Make sure to knead the seitan dough well to develop its texture.
• Feel free to customize the filling by adding your favorite vegetables and herbs.
• For a shiny and golden crust, brush the puff pastry with plant-based milk before baking.

Storage and Serving

• Leftover Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Wellington in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Wellington as a main dish for a festive holiday meal, accompanied by roasted vegetables and a side of mushroom gravy.