Vegan Scallop Pasta Recipe

Recipe By School Night Vegan

Super simple vegan scallop pasta made from king oyster mushrooms. Dressed in a glossy white wine sauce with spinach and capers. Perfect for a light summer meal.

4.5
12 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

2
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Ingredients For Vegan Scallop Pasta Recipe

Nutrition
value
975
calories per serving
21 g Fat50 g Protein165 g Carbs72 g FiberOther

Current Totals

  • 21 g Fat
  • 50 g Protein
  • 165 g Carbs
  • 72 g Fiber

MacroNutrients

  • Carbs
    165 g
  • Protein
    50 g
  • Fiber
    72 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    19 mg
  • Vitamin A
    917 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    3 mg
  • Copper
    6 mcg
  • Magnesium
    350 mg
  • Manganese
    4 mg
  • Phosphorus
    1441 mg
  • Selenium
    1 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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