Pasta With Scallops, Zucchini, And Tomatoes Recipe
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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
4.4
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Scallops, Zucchini, And Tomatoes Recipe
- 0.13 pound Dry fettuccine pasta
- 0.03 cup Olive oil
- 0.38 Cloves Garlic, Minced
- 1/4 Zucchinis, diced
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.13 cup Chopped Fresh Basil
- 1/2 Roma Tomatoes, Chopped
- 0.13 pound Bay Scallops
Nutrition
value
value
388
calories per serving
14 g Fat13 g Protein88 g Carbs19 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs88g
- Fiber19g
MacroNutrients
- Carbs88g
- Protein13g
- Fiber19g
Fats
- Fat14g
Vitamins & Minerals
- Calcium532mg
- Iron26mg
- Vitamin A896mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese6mg
- Phosphorus197mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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