Vegan Ricotta and Asparagus Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a tart pan with parchment paper.
• STEP 2.In a food processor, blend tofu, nutritional yeast, lemon juice, garlic powder, salt, and pepper until smooth.
• STEP 3.Roll out the pastry dough and press it into the tart pan, trimming any excess dough.
• STEP 4.Spread the ricotta mixture evenly over the pastry crust.
• STEP 5.Arrange the asparagus spears on top of the ricotta, pressing them slightly into the mixture.
• STEP 6.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden and the asparagus is tender.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the tart warm or at room temperature, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to drain the tofu well before blending to achieve a creamy texture for the ricotta.
• You can use store-bought vegan puff pastry or make your own pastry dough from scratch.
• Feel free to add other vegetables or herbs to the tart for additional flavor and variety.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the tart as a main dish with a side salad, or cut it into smaller pieces for appetizers or a brunch spread.