Pumpkin Pasta With Crispy Sage Recipe

Name: Pumpkin Pasta With Crispy Sage Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By FeelGoodFoodie

This vegan pumpkin pasta is a savory fall-inspired recipe made with a dairy-free sauce that is full of nutrients and vitamins with a subtle pumpkin taste.

4.3

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Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Pumpkin Pasta With Crispy Sage Recipe

12 ounce Rigatoni pasta or other variety
2 tablespoon Extra virgin oil
5 Fresh sage leaves sliced
2 Garlic Cloves Minced
1 tablespoon Fresh thyme
1 cup Pumpkin puree
0.5 cup Marinara Sauce
0.5 cup Unsweetened almond milk

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Nutrition
value

249

calories per serving

13 g Fat10 g Protein45 g Carbs5 g FiberOther

Current Totals

13 g Fat
10 g Protein
45 g Carbs
5 g Fiber

MacroNutrients

Carbs
45 g
Protein
10 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
95 mg
Iron
4 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.