This vegan poke bowl recipe uses cubed marinated watermelon in lieu of raw fish. Served with my homemade sriracha lime mayo, these colorful vegan watermelon tuna sushi bowls are a refreshing & fun weeknight dinner for hot summer days.
Ingredients For Vegan Tuna Bowl with Watermelon Tuna Recipe
2 cup Watermelon
3 tablespoon Tamari soy sauce
1 tablespoon Sesame oil
1 teaspoon Rice vinegar
1 tablespoon White sesame seeds
2 Scallions minced
0.25 cup Vegan mayonnaise
1 tablespoon Sriracha hot sauce or 1/2 tablespoon if you are sensitive to heat
2 tablespoon Lime juice
4 cup Cooked rice
2 Persian cucumbers sliced
0.6699999999999999 cup Shelled edamame
1 Large carrot sliced or shredded
0.5 cup Fresh cilantro leaves
0.5 Nori sheets cut into short strips
1 tablespoon Pickled ginger
Avocado sliced
Red or white cabbage minced
Radish sliced
Nutrition value
1703
calories per serving
16 g Fat43 g Protein338 g Carbs22 g FiberOther
Current Totals
16 g Fat
43 g Protein
338 g Carbs
22 g Fiber
MacroNutrients
Carbs
338 g
Protein
43 g
Fiber
22 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
432 mg
Iron
25 mg
Vitamin A
2549 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
430 mg
Manganese
5 mg
Phosphorus
883 mg
Selenium
3 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
