Vegan Tuna Bowl with Watermelon Tuna Recipe

Ingredients For Vegan Tuna Bowl with Watermelon Tuna Recipe

• 2 cup Watermelon
• 3 tablespoon Tamari soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Rice vinegar
• 1 tablespoon White sesame seeds
• 2 Scallions minced
• 0.25 cup Vegan mayonnaise
• 1 tablespoon Sriracha hot sauce or 1/2 tablespoon if you are sensitive to heat
• 2 tablespoon Lime juice
• 4 cup Cooked rice
• 2 Persian cucumbers sliced
• 0.6699999999999999 cup Shelled edamame
• 1 Large carrot sliced or shredded
• 0.5 cup Fresh cilantro leaves
• 0.5 Nori sheets cut into short strips
• 1 tablespoon Pickled ginger
• Avocado sliced
• Red or white cabbage minced
• Radish sliced