Ahi Tuna Watermelon Salad Recipe
Recipe By Skinny Taste
Juicy watermelon and soy-marinated ahi tuna with cucumbers makes a delicious, light, summer salad appetizer or first course when you need a dish to impress!.
3.6
25 Rating -
Rate
1hr total
10minsPrep
1hr total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Tuna Watermelon Salad Recipe
- 1/4 pound sushi grade tuna
- 0.63 No.s tablespoons soy sauce, or GF soy sauce, coconut ami for Paleo or W30
- 0.63 teaspoon Fresh lime juice
- 1/4 tablespoon grapeseed oil
- 1/4 teaspoon sesame oil
- 1/4 teaspoon honey
- 0.19 teaspoon minced fresh ginger
- 1/4 teaspoon minced garlic
- 0.03 teaspoon red pepper flakes
- 1/2 cup watermelon, half inch cubes
- 1/4 inch Persian cucumber, sliced 1/8 thick with mandolin, rolled tight
- 1/4 shallot finely sliced, for garnish
- As required cilantro or cilantro micro greens for garnish
Nutrition
value
value
193
calories per serving
6 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B677mg
- Vitamin B91565mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste