Greek Lamb With Watermelon Salad Recipe

Recipe By Taste

This dish will make you feel like you're soaking up the sunshine on a greek island, no matter where you are

4.4
30 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 20minsPrep
15minsCook
2hr 35m.total
2hr 20m.Prep
15m.Cook
Greek Lamb With Watermelon Salad
plan
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ingredients serve

Ingredients for Greek Lamb With Watermelon Salad Recipe

  • 1/2 teaspoon Cumin seeds
  • 1/2 tablespoon Fresh rosemary
  • 1/4 teaspoon Whole black peppercorns
  • 0.13 teaspoon Dried chilli flakes
  • 1/4 Grated zest of lemon
  • 1/4 Grated zest of orange
  • 25 milliliter Extra virgin olive oil
  • 50 gram 4 lamb backstraps, trimmed
  • 0.06 cup Mint leaves, chopped
  • 0.08 cup Greek style yoghurt
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Lemon juice
  • 75 gram Watermelon flesh, roughly chopped
  • 30 gram Feta, Crumbled
  • 0.13 cup Mint leaves, sliced if large
Nutrition
value
543
calories per serving
51 g Fat10 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    6mg
  • Vitamin A
    1337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste