Vegan Pinchos Morunos (Spanish Skewers) Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, and pepper to make the marinade.
• STEP 2.Cut tofu into cubes and place in the marinade. Let it marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the grill or broiler. Thread the marinated tofu, bell peppers, onions, and mushrooms onto skewers.
• STEP 4.Grill or broil the skewers for about 10-12 minutes, turning occasionally, until the tofu is lightly charred and the vegetables are tender.
• STEP 5.Serve the Vegan Pinchos Morunos hot, garnished with fresh herbs if desired.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• Soak wooden skewers in water for 30 minutes before threading to prevent them from burning.
• Feel free to customize the vegetables used in the skewers based on your preference.

Storage and Serving

• Leftover Vegan Pinchos Morunos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the skewers as an appetizer with a dipping sauce or as a main course with a side of rice or salad.